50ml Glass Bottle Miniature Sample Tester Size.

This is an Award winning Kalamata Single Estate, Unfiltered, Extra Virgin Olive Oil from Greece.

This is the finest, and has a distinct fresh taste, as it is organically produced by small producers/farmers from their most recent Olive harvest which is stated on each bottle, alongside a BEST before date. It is an Oil, if stored correctly, in a cool, dry place, away from sunlight, it will last for a long time, however once you taste this oil, it won’t last long.

Hence, sourcing from small producers guarantees you a fresh and recent harvest olive oil. Please do contact us, if you would like to know the best before date and harvest date on the bottle we will send you.

This Greek unfiltered extra virgin olive oil comes from the mountainous region west of Kalamata in the Southern Peloponnese.

It is Produced from the first cold pressing of hand-picked olives, the oil is unfiltered so as to retain its full natural aroma, distinct taste and flavour.

It can be used as a dipping oil, for dressings, salsas and marinades, and for drizzling on fish and vegetables. Best eaten raw to obtain the full benefits.

(Oil/Serum Pump Amber Glass Bottle, if you require a Dropper instead, please state in comments at checkout)

We have been #wildcrafting this oil since 2016 as our customers requested an oil for different ailments, such as Hair Loss, Alopecia, Dry Scalp, Receding Hairline, Volumous Hair, Eczema Etc.  Due to it’s amazing success & demand we have now started to stock this always, instead off ‘at request’.

This Nutritious Rich in Omega 3 Fatty Acid Oil will Feed Your Scalp, Hair, Follicles & Dermis, to Stimulate, Revive, Regenerate Cells & Strengthen.

Apply Liberally, Rubbing & Massaging gently into the scalp to stimulate follicles and revive dormant cells.  One Hair follicle alone is made up off 20 individual cells types, each with unique functions, residing in the dermal skin layer.  To stimulate each cell, a deep firm but gentle pressure is to be applied, radiating gentle energy vibrations to allow each cell function to regenerate.

DO NOT USE INTERNALLY, Seek professional advice before use, especially if suffering from any health conditions.

SHAKE WELL BEFORE USE.

Ingredients:
1- Organic Castor Oil (Ricinus communis)
2- Organic Argan Oil (Argania spinosa)
3- Organic Jojoba Oil (Simmondsia chinensis ),
4- Organic Blackseed Oil (Nigella Sativa)
5- Organic Pumpkin Seed Oil (cucurbita pepo)
6- Organic Hemp Seed Oil (Cannabis Sativa)
7- Organic Flaxseed Oil (Linum usitatissimum)
8- Essential oils of Rosemary (Rosmarinus officinalis L.), Sage (Salvia officinalis), Cedarwood (Cedrus atlantica), Lavender (Lavandula) Linalool, limonene,
9- Aloe Vera Gel (Aloe barbadensis miller & Citrus limon) 

*SMALL ROLL ON TESTER COMING SOON

We add, Essential Oils and an Organic Carrier Oil according to what is needed.

Please state your preferences.

We have a separate listing for the Bone fracture Oil under Bone Healing Oil, click here.  The hair loss oil, is now feed your hair oil click here.

THE NEW HARVEST HAS ARRIVED.

Currently the Olive Oil we have; its First Cold Pressing is JAN 2023 & the Best Before:  JULY 2024

This is an Award winning Kalamata Single Estate, Unfiltered, Extra Virgin Olive Oil from Greece.

This is the finest, and has a distinct fresh taste, as it is organically produced by small producers/farmers from their most recent Olive harvest which is stated on each bottle, alongside a BEST before date. It is an Oil, if stored correctly, in a cool, dry place, away from sunlight, it will last for a long time, however once you taste this oil, it won’t last long.

Hence, sourcing from small producers guarantees you a fresh and recent harvest olive oil. Please do contact us, if you would like to know the best before date and harvest date on the bottle we will send you.

This Greek unfiltered extra virgin olive oil comes from the mountainous region west of Kalamata in the Southern Peloponnese.

It is Produced from the first cold pressing of hand-picked olives, the oil is unfiltered so as to retain its full natural aroma, distinct taste and flavour.

It can be used as a dipping oil, for dressings, salsas and marinades, and for drizzling on fish and vegetables. Best eaten raw to obtain the full benefits.